Saving money, improving efficiency, and eliminating stress are on the top of any restaurant owner’s to-do list. As you fret over inventory costs and sales reports, what you may not realize is there’s a money guzzler parked in the center of your restaurant—your legacy point of sale system. A simple…
Your business’s point of sale system is a critical part of your operations. Not only is it a huge monetary investment, but it’s an investment of time and effort. Your employees are trained to use it; your customers trust that it will properly accept their payments; you rely on it…
Consumer preferences are constantly evolving, and it can be difficult for restaurants to keep up with customers’ ever-changing demands. With competition high, you’ll want to keep these quick service restaurant trends in mind so you don’t get lost in the mix: Untraditional ordering Speed is always a primary concern for…
Your customers’ experience starts the moment they enter the building. Digital signage in the form of menu boards, order confirmation boards, and drive-thru displays can give your customers the wow-factor that’ll keep them coming back. Implementing a modern display can offer your business a variety of benefits, keeping you from…
Quick service restaurants thrive on speed. Convenience is what appeals to busy customers who need a bite to eat on the go. Offering a quick service can also be difficult to achieve. A new menu item or a new employee can throw off the speed and accuracy of your quick…
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